Amount of Riboflavin in Seeds, pumpkin and squash seed kernels, dried

Nut and Seed Products

In 100 g (Grams) of Seeds, pumpkin and squash seed kernels, dried there is 0.153 mg of Riboflavin. Change amount

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Riboflavin

Riboflavin is a nutrient present in many other foods. The below table lists foods high in Riboflavin other than Seeds, pumpkin and squash seed kernels, dried.

Yeast extract spread 17.5 mg 0.02%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 7.29 mg 0.01%
Beverages, Orange-flavor drink, breakfast type, low calorie, powder 6.8 mg 0.01%
Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie 6.8 mg 0.01%
Lamb, New Zealand, imported, liver, cooked, soaked and fried 5.27 mg 0.01%
Lamb, variety meats and by-products, liver, cooked, pan-fried 4.59 mg
Babyfood, cereal, high protein, with apple and orange, dry 4.33 mg
Lamb, New Zealand, imported, liver, raw 4.21 mg
Moose, liver, braised (Alaska Native) 4.1 mg
Lamb, variety meats and by-products, liver, cooked, braised 4.03 mg
Leavening agents, yeast, baker's, active dry 4 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar 3.846 mg
Babyfood, cereal, rice, with bananas, dry 3.8 mg
Egg, white, dried, stabilized, glucose reduced 3.71 mg
Seaweed, spirulina, dried 3.67 mg
Lamb, variety meats and by-products, liver, raw 3.63 mg
Beverages, Orange drink, breakfast type, with juice and pulp, frozen concentrate 3.59 mg
Babyfood, cereal, mixed, with bananas, dry 3.56 mg
Beef, variety meats and by-products, liver, cooked, braised 3.425 mg
Beef, variety meats and by-products, liver, cooked, pan-fried 3.425 mg
Seeds, pumpkin and squash seed kernels, dried

Seeds, pumpkin and squash seed kernels, dried is a type of Nut and Seed Products. The most significant nutrients in Seeds, pumpkin and squash seed kernels, dried are listed below.

Water 5.23 g 5.23%
Energy (calorie) 559 kcal
Energy (joule) 2339 kJ
Protein 30.23 g 30.23%
Total lipid (fat) 49.05 g 49.05%
Ash 4.78 g 4.78%
Carbohydrate, by difference 10.71 g 10.71%
Fiber, total dietary 6 g 6%
Sugars, total 1.4 g 1.4%
Sucrose 1.13 g 1.13%
Glucose (dextrose) 0.13 g 0.13%
Fructose 0.15 g 0.15%
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 1.47 g 1.47%
Calcium, Ca 46 mg 0.05%
Iron, Fe 8.82 mg 0.01%
Magnesium, Mg 592 mg 0.59%
Phosphorus, P 1233 mg 1.23%

Nutrients in Seeds, pumpkin and squash seed kernels, dried